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June 10, 2014 By Julian

National Cholesterol Education Program

Food_GreasyJunkFoodThe National Heart, Lung, and Blood Institute (NHLBI) launched the National Cholesterol Education Program (NCEP) in November 1985. The goal of the NCEP is to contribute to reducing illness and death from coronary heart disease (CHD) in the United States by reducing the percent of Americans with high blood cholesterol. Through educational efforts directed at health professionals and the public, the NCEP aims to raise awareness and understanding about high blood cholesterol as a risk factor for CHD and the benefits of lowering cholesterol levels as a means of preventing CHD.

  • Program Description
  • Health Related Information
    Patients/General Public
    HealthCare/Other Professionals
  • Clinical Practice Guidelines for Cholesterol Management in Adults (ATP III)

Source: NIH http://www.nhlbi.nih.gov “National Cholesterol Education Program“ http://www.nhlbi.nih.gov/about/ncep Accessed December 2, 2015.

© Copyright 2016. All rights reserved. This content is strictly for informational purposes and although experts have prepared it, the reader should not substitute this information for professional insurance advice. If you have any questions, please consult your insurance professional before acting on any information presented. Read more.

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